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| ·配 料: | 细油面100克(100g thin oil noodles) 火腿2片(2 slices ham) 鸡蛋1个(1 egg) 小黄瓜1/2条(1/2 Chinese cucumber) 糖少许(sugar as needed) 沙茶酱2大匙(2T Chinese barbecue sauce) 冷开水1大匙(1T cold cooked water) 淡色薄盐酱油1大匙(超市有售) (1T light soy sauce withless salt) 白醋1大匙(1T white vinegar) 辣椒末1/4茶匙(1/4t minced chili pepper) 蒜末1/4茶匙(1/4t minced garlic) 姜末1/4茶匙(1/4t minced ginger) 糖1/2茶匙(1/2t sugar) 香菜末1/4茶匙(1/4t minced cilantro)ccfv.cn |
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| ·操 作: | 1.火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。 2.将面条放入加有少许醋的沸水中汆烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。 3.将面条放入盘中，放上火腿丝、蛋皮丝、黄瓜丝，再把调味料混合拌匀后淋上即可。食用时拌匀。 1.Shred ham.Beat egg and fry in frying pan with little oil to form a thin egg crepe.Cool first,then shred.Rinse cucumber well and shred,then soak in cold water with a little sugar added for 3 minutes.Remove and drain well. 2.Blanch noodles in boiling water with a little vinegar added for a minute.Remove and mix well with a little cooking oil,then cool under a fan. 3.Remove noodles to serving plate,top with shredded ham,egg crepe and cucumber.Combine all seasonings well and drizzle over noodles.Mix well and serve. Tips： 打蛋时可加入少许湿淀粉(水与粉的比例为1∶1)，能让蛋皮有韧性，不易破。 Add a little cornstarch solution to egg (the proportion of water and cornstarch should be 1∶1)to make the egg crepe stronger and resist breaking.ccfv.cn |
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